Hot Melted Gourmet Sandwiches
The following sandwiches include ONLY the items listed. *All Oregon and Texas locations substitute Sprouts for Spinach*
Roast beef, cheddar, cream cheese, Tabasco®, Bulls-Eye® BBQ sauce, bacon, mayo, onions and lettuce.
Ham, Swiss, cream cheese, Tabasco®, Bulls-Eye® BBQ sauce, onions, bacon, lettuce, and mayo on sliced, toasted, garlic cheese bread.
Turkey, cheddar, buttermilk ranch dressing, bacon, and lettuce on a toasted roll.
Chopped pastrami, Swiss, and Italian dressing with mayo and avocado on sliced, toasted, garlic cheese bread.
Cali Cheese Steak
Chopped roast beef, Monterey Jack, cream cheese, onions, and Greek peppers with a special savory marinade on a toasted roll.
Pulled pork, cheddar, Tabasco®, Bulls-Eye® BBQ sauce, topped with fresh pineapple on a toasted roll.
Grilled chicken, your choice of cheese, Tabasco®, and Bulls-Eye® BBQ sauce, topped with onions and Greek peppers on a toasted roll.
Chopped pastrami, cooked with Italian dressing, onions, sauerkraut, and swiss cheese, on sliced, toasted, garlic cheese bread with thousand island spread, pickles, and mustard
Grilled chicken, Frank’s® Hot Buffalo Wing sauce, Monterey Jack, onions, bacon, buttermilk ranch, and lettuce, on a toasted roll.
Turkey, layered with roasted chili peppers, pepper jack and cream cheese with mayo on sliced, toasted, garlic cheese bread
The High Tide
Chopped pastrami, ham, crumbled bacon, cheddar and pepper jack, on sliced, toasted, garlic cheese bread, with fresh-made thousand island dressing.
Beach Meat Ball
Meat Balls, provolone, cream cheese, and marinara sauce, topped with onions, Greek peppers, and parmesan cheese on a toasted roll.
Roast beef, ground pepper, cheddar, onions, and mayo on a toasted roll. Served with a side of Au Jus for dipping.