In 1981, Troy Feist set out to create a food service concept that his family (Ohana) and friends would enjoy. Being a lover of the beach, Troy’s vision was to develop a restaurant which embodied a beach resort culture. He wanted to serve food that he was proud of, with craft beers on draft while listening to music he loved. How could that miss? Now, for over 35 years, Beach Hut Deli has been serving the most amazing sandwiches, unique salads and craft beers all in an environment unlike any other.

Our growth strategy is to expand with qualified franchisees whom we support as owners in the Beach Hut Deli Ohana. Restaurant experience is not required to become a franchisee. However, to ensure that you have realistic expectations of what it takes to become a successful operator, we’ve provided the following information to determine if Beach Hut Deli is a good fit for you.