To ensure quality, consistency, uniformity, and convenience for our franchisees, products are purchased through pre-approved vendors and are all specified in our Pre-Opening Guide and Operations Manual.
Continue Reading »You are required to sell only Beach Hut Deli approved products and approved menu items. Any additional items must be approved by us in writing and must be consistent with Beach Hut…
Continue Reading »The support and assistance you receive is comprehensive and complete. It begins the moment you are awarded a franchise and continues throughout your business relationship with us. We provide ongoing research, supervision,…
Continue Reading »We will assist you in the development phase of your store. We will coordinate your site selection process with our commercial real estate broker. We have a comprehensive Pre-Opening guide which provides…
Continue Reading »Each new franchisee must complete at least 131 hours of training. Most of the training is on the job training consisting of hands on operation of deli procedures taught by our founder,…
Continue Reading »Yes. Beach Hut Deli has developed comprehensive and uniform operating procedures to help ensure the quality of the food and the environment. This also helps to maintain your store’s profitability. We have…
Continue Reading »We strongly recommend that you work full time in the operation of your Beach Hut Deli. However, after you have demonstrated you can successfully operate your business, the day to day operation…
Continue Reading »No. If you don’t have prior experience in the food business, this is a retail business that requires management and personnel relationship skills. If you like to be around people, we will…
Continue Reading »Please complete and submit the online Request for Information Form. A representative of Beach Hut Deli will contact you right away.
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