OUR HISTORY

In 1981, at the age of 19, Troy Feist started what is now known as the Beach Hut Deli in Granite Bay, near Folsom Lake in Northern California. His vision included the creation of a sandwich, stuffed full of top-quality meats, cheeses and fresh produce. Being a lover of the beach, Troy created a deli with a beach theme. The tables are surfboards and the entire deli is adorned with beach and surf memorabilia. The beach theme has evolved into a beach culture yielding, among other things, a wall of infamy with photos of happy patrons and our Beach Hut Staff having fun and sporting their beach attire. With packed tables and lines out the door, Troy decided to franchise Beach Hut Deli.

We currently have over 40 locations in California, Nevada, and Oregon.

At Beach Hut Deli our sandwiches are nothing like you have ever experienced. Every ingredient is top quality and completely fresh. Our menu is also unique. Many of our sandwiches contain cream cheese, fresh sliced avocados and other delicious combinations. You will be amazed after you experience one of our delectable sandwiches. But we give more to our customers than great sandwiches. We give our customers a fun, relaxing home-away-from-home environment where they can hang out and “chill.” We listen to great music, watch local sporting events, socialize, and have camaraderie. We would love for you to come and see us and enjoy the Beach Hut Deli.

THE BEACH HUT MISSION STATEMENT

In the past several years, Beach Hut Deli has grown from three stores to over 40 stores in California, Nevada, and Oregon. Our growth has been fueled by our customers’ desire for the freshest high quality gourmet sandwiches served by our attentive and friendly staff, all in a resort like atmosphere.  Beach Hut Deli is like a mini vacation and a sandwich experience like no other.  With stores now open in the Central Coast of California, and Southern California, Beach Hut Deli is on its way to becoming the leader in the gourmet sandwich arena.